Bake for about 15-20 minutes (scallops.watch, scallops cook quickly) or 20-30 minutes for fish. Let Ritz mixture sit for about 5 minutes for liquids to get absorbed into crackers should be nice and thick crumb mixture Spread onto fish or scallops.Ĥ. Melt butter in microwave add butter to Ritz crackers with parsley, garlic powder, parm cheese, and light cream. Crush Ritz by putting in baggy or bowl and using whatever to crush into little piecesģ. Prepare seafood: pat dry and then season with salt and pepper and put in casserole dish set aside.Ģ. 1 pound Haddock or Sea Scallops, patted dryġ tablespoon Parsley dried (or 3 tablespoon fresh)ġ.
